Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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This project evaluated two full-scale pilots, drumfilter and ultrafiltration, for mitigating microplastics (MP) emissions to...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
This literature review concerns microplastics generated by road traffic. Particles are produced as a result of tyre and road...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
