Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...