Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...