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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...

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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...

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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

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More sustainable production and consumption patterns are an essential step in addressing the sustainability of IT products...

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The discussion was instrumental in demonstrating how the WEFE Nexus could represent a paradigm shift in the international...

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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...