Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...