Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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Making the shift to sustainable consumption and production (SCP) patterns was recognized by the international community at...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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GPP is defined in the European Commission’s Communication Public procurement for a better environment as “a process whereby...
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