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January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
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January 26, 2022World Tourism Organization (UNWTO)

Agenda - Technical Session- Morning 27 Jan 2022

During the upcoming webinar (one hour) on 27 January 2022, the milestones planned for 2022 will be presented and signatories...

Organisation
World Tourism Organization (UNWTO)
Type
Communications Material
Regions
Global
Sectors
Tourism