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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...