Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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Modern urban activities rely heavily on the transport sector. Everything from access to job and leisure opportunities to the...
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The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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As an organisation whose members manage millions of acres of the world’s most endangered ecosystems, The Long Run’s goal is...
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This Green Marketing Challenge serves to offer value chain and professionals clear guidance on making effective, trustworthy...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
