Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...