Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
