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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

Resource

The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...