Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
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The HNRDA covers renewable energy, sustainable and healthier alternative food products using local sources, solid waste...