Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
This report discusses the workshop conducted by the Development Alternatives Group for the city of Dehradun in association...
The key objective of the study is to highlight the need for viewing urban water management systems through the circular...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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A major report by the Cambridge Sustainability Commission on Scaling Behaviour Change calls on policy makers to target the...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
