Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
Background, Challenges and Objectives Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty...
Background, Challenges and Objectives The Aling Tindera Program addresses the challenges of plastic waste reduction...
Background, Challenges and Objectives Project Background:In the context of India, where rapid urbanization and population...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...