Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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FAO (Food and Agriculture Organization of the United Nations) and Future Food Institute have launched, following their 2019...