Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...