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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...

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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

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Bucuti & Tara’s journey to becoming the Caribbean's first certified Carbon Neutral resort began over 50 years ago, when its...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...