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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy
February 12, 2024Swedish Environmental Protection Agency

Guidance for safe and sustainable plastics in a circular economy

Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...

Organisation
Swedish Environmental Protection Agency
Type
National strategy/Roadmap/Plan
Policy
February 12, 2024Swedish Environmental Protection Agency

Guidance for recyclers or users of recycled materials

A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...

Organisation
Swedish Environmental Protection Agency
Type
Voluntary instrument
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 6, 2023

National Plastics Plan 2021

The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...

Type
National strategy/Roadmap/Plan
Policy
February 16, 2023Türkiye - General Directorate of Environmental Management

The goal of preparation of the National Action Plan for sustainable consumption and production, which is included in Türkiye's European Green Deal Action Plan

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Organisation
Türkiye - General Directorate of Environmental Management
Type
Legal/Regulatory instrument
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Resource
January 23, 2023Swedish Environmental Protection Agency

PRIO – a tool for substitution

The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...

Organisation
Swedish Environmental Protection Agency
Type
Technical Tools
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Health
Consumer Goods
Buildings and construction
Education
Resource
alt
September 3, 2022University of São Paulo / Int. Academy of Science, Health & Ecology

Reframing Relationships Between Humans and the Earth: An Ecosystem Approach

Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

Organisation
University of São Paulo / Int. Academy of Science, Health & Ecology
Type
Research and Studies
Regions
Global
Sectors
Environmental Services
Consumer Goods
Education
Policy
February 18, 2022South Africa - Department Of Environmental Affairs

National Climate Change Bill

The Bill provides a legal instrument for the implementation of the National Climate Change Response Policy and will...

Organisation
South Africa - Department Of Environmental Affairs
Type
Legal/Regulatory instrument
Policy
February 14, 2022Chad - Ministry of Environment

Examen Volontaire des ODD

L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Organisation
Chad - Ministry of Environment
Type
National strategy/Roadmap/Plan
Project
February 14, 2022One Planet Network

The Carbon Neutral Digestive Initiative – Enhancing Systems (CANDIES)

Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...

Organisation
One Planet Network
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education