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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 16, 2023RMIT University

DECARBONIZING THE BUILDING SECTOR - 10 KEY MEASURES

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Buildings and construction
Education
Resource
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March 14, 2023RMIT University

2021 PAGE Global Academy on the Green Economy

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Textiles
Energy
Consumer Goods
Buildings and construction
Education
Resource
January 23, 2023Swedish Environmental Protection Agency

PRIO – a tool for substitution

The PRIO-tool offers a tool for actors that wants to work proactively with chemicals in their business. Actors that wants to...

Organisation
Swedish Environmental Protection Agency
Type
Technical Tools
Sectors
Water
Public Procurement
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Health
Consumer Goods
Buildings and construction
Education
Resource
January 12, 2023Consumer Information Programme

Design for Product care, A tool for product lifetime extension

In order to truly contribute to a Circular Economy model, products should keep usable as long as possible. Therefore, design...

Organisation
Consumer Information Programme
Type
Technical Tools
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Consumer Goods
Resource
June 13, 2022Stockholm Environment Institute (SEI)

Do Pasto ao Prato (From Pasture to Plate): App for meat supply chain transparency in Brazil

The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

Organisation
Stockholm Environment Institute (SEI)
Type
Technical Tools
Sectors
Food & Beverage
Consumer Goods
Resource
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January 10, 2022ECOS - Environmental Coalition on Standards

One charger to fit them all - ECOS position on the European Commission's common charger initiative

With an estimated half a billion chargers shipped for portable devices in Europe each year, the initiative to reduce consumer...

Organisation
ECOS - Environmental Coalition on Standards
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Environmental Services
Resource
January 15, 2021NATRUE

Updated label criteria to the NATRUE standard (V3.9)

We anticipate that the introduction of this criteria, which compliments the existing standard for natural and organic...

Organisation
NATRUE
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Scientific Research, Development and Innovation
Industrial Sector
Consumer Goods
Resource
April 22, 2020Aceassignment

A tool to design healthier and sustainable food

To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...

Organisation
Aceassignment
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Agricultural and Fishery
Scientific Research, Development and Innovation