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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...

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A nutrition workshop is for the people to understand more about healthy ways of eating in terms of what organic food is, the...

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The development of this tool required an extensive commitment of time and resources in order to consolidate partners'...

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-To provide one universal space for Food Loss and Waste (FLW) reporting -To provide a free global repository for FLW data...

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[From attached narrative report by SEWA Nepal] After training: 1. Women were so happy after learning about the ways of...

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The goal of One Click LCA is to make Life Cycle Assessment, Life Cycle Costing, and embodied carbon calculations easier and...

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This toolkit is simple to follow, containing only the information required. It does not need lots of materials or preperation...

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Specific objectives will be: 1. Mapping what exists in on public procurement and human rights in the Americas; 2. Making the...

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The International Learning Lab on Public Procurement and Human Rights was established by the International Corporate...

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Numerous expertise of managing the urban wastes and recycling the wastes into artistic utility and handicrafts, exchanged and...

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- transparency on sustainability standards; - producers capacity building.

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Partnerships are important in putting in place guidelines as well as in promoting them.