Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
la contribution à un développement sobre en carbone par • réduction des émissions de GES • promotion de technologies propres
The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...
Una de las estrategias del PROMARNAT 2020-2024 consiste en fomentar el cambio y la innovación en los métodos de producción y...
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The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...
Provide science-based recommendations on the range of actions that can advance food systems transformation within the...