Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 30 results
Sort by:
Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Policy

The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...

Resource
Image

TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Policy
Image

With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Project
Image

The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Resource
alt

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

la contribution à un développement sobre en carbone par • réduction des émissions de GES • promotion de technologies propres

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...

Policy
alt

Una de las estrategias del PROMARNAT 2020-2024 consiste en fomentar el cambio y la innovación en los métodos de producción y...

Resource
Image

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Resource
alt

Provide science-based recommendations on the range of actions that can advance food systems transformation within the...