Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 21 results
Sort by:
Policy
Image

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource
Image

The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...

Resource
Image

TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource
alt

Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...

Resource
alt

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy

Fortalecer las capacidades nacionales y descentralizadas, y ejecutando un plan de eliminación de los residuos peligrosos...

Policy
alt

Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy

The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...