Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
