Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 12 of 14 results
Sort by:
Resource
September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Self-Sustaining Aquarium

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Buildings and construction
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Project
January 14, 2022One Planet Network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet Network
Resource
January 5, 2022One Planet Network

Towards Sustainable Consumption in the Nordic Region

Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

Organisation
One Planet Network
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Project
January 15, 2021Trinidad and Tobago - Ministry of Planning and Development

Recyclable Solid Waste Collection Project (iCARE Project)

The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Policy
alt
January 13, 2021Netherlands - Ministry of Infrastructure and Water Management

Implementation Plan Circular Economy 2020-2023

The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Organisation
Netherlands - Ministry of Infrastructure and Water Management
Type
National strategy/Roadmap/Plan
Resource
January 9, 2018Netherlands Nutrition Centre (Voedingscentrum)

Voedselafdruk: a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...

Organisation
Netherlands Nutrition Centre (Voedingscentrum)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Full Report)

This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education