Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
Image
The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...
Resource
Image
"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
The goal is to provide reliable and credible information on labels to consumers. Siegelklarheit.de is guiding consumers...
The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...