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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Resource

Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy

The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...

Resource

The goal is to provide reliable and credible information on labels to consumers. Siegelklarheit.de is guiding consumers...

Policy

The Green Button provides orientation when buying socially and environmentally manufactured textiles. Thus, it aims at...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...

Policy

The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...

Policy
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The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...