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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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In Brazil, GlobeScan and the Akatu Institute developed narratives convergences that indicates company's understandings...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

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NUU is carbon neutral, and to assist in calculating greenhouse gas emissions, Rafaela relied on the knowledge and expertise...

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We are going to map and register what we call Collectives-Seeds. For that, we are mobilizing groups at regional, national...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy
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The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...