Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Resource
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Project
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
La mise en place de l'observatoire de la réparation en Wallonie s'inscrit pleinement dans la volonté du Parlement Européen de...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...