Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...