Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
