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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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June 27, 2022International Trade Centre (ITC)

Resource Efficiency and Circular Production (RECP) Green to Compete Initiative- Hubs

Organisation
International Trade Centre (ITC)
Type
Technical Tools
Resource
June 27, 2022UNECE

Circular Step

Organisation
UNECE
Type
Technical Tools
Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
alt
October 7, 2021One Planet Network

Virtual agricultural clearing house programme to facilitate local food procurement in Saint Lucia

With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

Organisation
One Planet Network
Type
Communications Material
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

Roadmap for a low-carbon hotel sector with efficient use of resources in the Saint Lucia

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Resource
alt
September 22, 2021United Nations Environment Programme (UNEP)

OVERVIEW AND HOTSPOTS ANALYSIS OF THE TOURISM VALUE CHAIN IN SAINT LUCIA

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Policy
February 22, 2021Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Concessions for Biodegradable, Compostable and Plant based food service cotainers

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Economic/Fiscal instrument
Project
January 19, 2021United Nations Development Programme (UNDP)

Sustainable Health in Procurement Project - SHiPP

• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...

Organisation
United Nations Development Programme (UNDP)
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Policy
alt
December 4, 2019Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Styrofoam and Plastics Food Service Containers (Prohibition) Act No. 22 of 2019

This Act supports SDG 12.1, 12.5 and 12.7, moving towards mainstreaming sustainable development into national policies...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Legal/Regulatory instrument