Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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Energy Service Companies or ESCOs are partners in compliance with the Energy Efficiency and Conservation (EEC) Act, as they...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Resource
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Project
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Project
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
Resource
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Green Purchasing refers to purchase of environmentally friendly products and services, taking into consideration not only...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Background Daluyon Beach and Mountain Resort is situated close to the Puerto Princesa Subterranean River National Park1 – a...
Background information El Nido Resorts is a group of sustainable island resorts in the El Nido Town and Taytay municipalities...