Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 13 results
Sort by:
Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
Image

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
Image

Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

Resource
Image

Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

Resource
Image

To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

Resource
Image

Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

Project
Image

As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

Project
Image

“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

Resource
alt

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Resource
Image

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Resource
alt

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...