Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Image
Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Resource
Image
Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
Resource
Image
To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Resource
Image
Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Project
Image
As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Project
Image
“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...