Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
To reduce the environmental impact of building and construction industry.
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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...
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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...
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Well-being, efficiency and flexibility are the key principles for the Ø27 building, which meets the requirements for the...
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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...