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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Policy

• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...

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To reduce the environmental impact of building and construction industry.

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The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

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The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...

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Norilia aims to create growth and profitability through sustainable utilisation of side streams from the meat industry. When...

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Well-being, efficiency and flexibility are the key principles for the Ø27 building, which meets the requirements for the...

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The driver behind Ocean Forest is the current deteriorating state of environment, linked to climate change, ocean...