Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Policy
Image
It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Project
Image
Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Project
Image
The Biodiversity Performance Tool used in this project to measure impact will cover biodiversity management and agricultural...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
Resource
Image