Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Project has implemented activities in its first phase (2014-2017) at global and national level. A Community of Practice...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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1.To reduce CO2 emission arising from household consumption of energy, food, or mobility; 2.To mainstreaming sustainable...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...
The aim is to develop a Swedish-Nigerian collaboration to support a Youth Farmer's Empowerment Scheme which creates jobs for...
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Increase incomes, enhance food security and reduce vulnerability for smallholder farmers, particularly women and young people...