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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The university executive recognises our local, national and international responsibilities to support positive action in...

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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...

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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...