Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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The university executive recognises our local, national and international responsibilities to support positive action in...
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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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WRAP’s new citizen facing brand ‘Wasting Food: It's Out Of Date’ (WF:IOOD) launched to the public on the 16th of October 2020...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...