Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Right from its launch as a business in 2001-2002, the UK-based adventure tour operator Wilderness Scotland had always...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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SME Carbon Footrpint Calculator is designed to help UK-based SMEs measure their corporate emission footprint following...
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Path Net Zero is an emissions calculator platform designed specifically for tour operators, enabling the measurement of...
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SME Climate Reporting Framework is designed to support SMEs looking to measure and report on their emissions. This resource...
Wilderness Group methodology is an open-source methodology developed for and used by the Wilderness Group.This resource has...
Much Better Adventures Methodology is an open source methodology used by UK based travel company to measure emissions from...
This resource has been reviewed as part of the Technical Brief on Measuring Tourism Greenhouse Gas Emissions: An overview of...
Consumers are increasingly demanding products and services which minimise harm to, or have a positive effect on, the...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...