Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Measures for resource conservation and the circular economy: the Federal Department of the Environment, Transport, Energy and...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
In the Dispatch 2017–2020 of the Federal Council, in addition to targeting the different forms of poverty, discrimination...
Switzerland’s economic development cooperation aims to promote economic growth and sustainable prosperity in its partner...
The aim of the obligation to declare is to increase transparency so that consumers can make an informed choice of products.
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
