Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The case study aims to summarize the core elements of the project components in Indonesia of the WWF "IKI SCP South South"...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Project
"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Project
By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...
Resource
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This paper is organised into 3 main sections: Section 1 explores through a literature review and country experiences how and...
Project
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- Educate the public about their food choices and the impact those choices have on both their own bodies and the environment...
Project
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Objective of the initiative is to showcase that "wasteland to organic produce" is possible anywhere in the world. Further...
Project
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
Resource
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Amongst a range of issues identified in the literature in the move towards low carbon economies for built environment...
Project
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The smallholder farmers in the Seruyan district are operating at 30% less productivity than other oil palm growers...
