Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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