Knowledge Centre
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Policy
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...
Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...