Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...