Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The Impulsa Balears Foundation has been tasked with developing its strategic circularity framework for the hotel industry in...
