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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Este breve MANUAL persigue ser una propuesta práctica, ligera, sencilla y sobre todo útil para todos aquellos empresarios y...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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Esta hoja de ruta ha sido consultada y elaborada con las partes interesadas del sector turismo en la República Dominicana...