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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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October 23, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM INNOVATION NORWAY: USING EMISSIONS MEASUREMENT TO ENABLE BETTER MARKET PLANNING

For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Resource
December 12, 2022World Tourism Organization (UNWTO)

Greenhouse Gas Abatement Cost Model (GACMO)

Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Tourism
Resource
alt
December 12, 2022World Tourism Organization (UNWTO)

CO2rism

CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Sectors
Tourism
Resource
October 1, 2022World Tourism Organization (UNWTO)

Increasing the Circularity of Hotel Textiles

The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Sectors
Tourism
Textiles
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Policy
December 19, 2019Norway - Ministry of Climate and Environment

The Norwegian Agreement on Reduction of Food Waste

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
December 19, 2019Norway - Ministry of Climate and Environment

Sustainable Destination

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Project
alt
February 5, 2019United Nations Environment Programme (UNEP)

Kenya: Adopting sustainable tourism practices

ESTABLISHED VISION To make Kenya the preferred destination of choice. ESTABLISHED MISSION To develop, manage, and market...

Organisation
United Nations Environment Programme (UNEP)
Project
January 27, 2018Rural Tourism Network (RTN)

Lake Victoria Integrated Pro-Poor Tourism-Led Poverty Eradication, Social Protection & Biodiversity Conservation Programme

The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...

Organisation
Rural Tourism Network (RTN)
Project
January 26, 2018

Federation of Community-based Tourism promotes collaborative innovation for better marketing in Kenya

Enable sustainable tourism innovation for community initiatives in Kenya. Participants of the workshop included...

Project
January 25, 2018Rural Tourism Network (RTN)

Kenya 10 Year Framework of Programmes on Sustainable Tourism Development (K10YFPSTD)

The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...

Organisation
Rural Tourism Network (RTN)