Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Resource
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
Resource
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Project
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
To reduce the environmental impact of building and construction industry.
Project
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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
Details In 2014 Área Metropolitana del Valle de Aburrá - AMVA convened the 10 Municipalities; the Private Sector...