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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...

Policy

Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Project
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The RedES-CAR sustainable enterprise network was launched in 2013 as a cleaner production and industrial symbiosis...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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To reduce the environmental impact of building and construction industry.

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The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Policy

Details In 2014 Área Metropolitana del Valle de Aburrá - AMVA convened the 10 Municipalities; the Private Sector...