Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Resource
Image
Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
It contributes consumption of goods and services with less impact on environment.
Objective was to reduce maize storage losses to improve the food security of poor and hungry families in Timor-Leste's upland...
According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...
Green procurement (GP) and Green Public procurement GPP are not made sufficiently in Latvia, therefore a systematic approach...
Project
Image
The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...
Project
Image
1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...