Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Resource
Image
Project
Image
One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
Resource
Image
The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Policy
Image
Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Project
Image
Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
Image
The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...