Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Project
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The university executive recognises our local, national and international responsibilities to support positive action in...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Beyond assessing the level of resource demand from the building industry, the report also presents case studies of local...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
Policy
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From 1 January 2022 all stoves placed on the market in the UK must be Ecodesign compliant. This means that they have been...
Policy
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From November 2021 to February 2022, we consulted on the proposal to ban the supply of single-use plastic plates, cutlery...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...